Follow @eatingwithkirby and join my channel (in bio) to get the recipe on all 15 DAYS of my Easy Healthy Recipes ???? RECIPE: • 1 cup of frozen berries (I get mine from @costco) • 1 tbsp maple syrup or agave • 2 tsp chia seeds • 1 ripe banana • 2 eggs • 1/4 cup glutinous rice flour (mochiko flour) In a medium bowl, mash banana with. Whisk until well combined. Set aside and allow to sit until foamy, about 10 minutes. Using a waffle Iron, place waffle batter and cook for 3-4 minutes. 14/oz. ”. Set aside. 4/67g left. Make sure mixture is fully emulsified, clean sides of bowl with a spatula. Simply blend all the ingredients together to make a waffle batter, and make waffles according to your waffle makers manufacturer instructions, makes about 4 waffles. Leah Maroney. granulated sugar and 1/2 tsp. Spray nonstick cooking spray on the waffle iron. Repeat steps 5 and 6 with remaining waffles. Instructions. To make the batter add all the ingredients to a bowl. 3. Steps to Make It. In a small mixing bowl combine the ube Malaya jam, water and ube extract. American Method: In a medium bowl, combine all the dry ingredients. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown and crispy. Make a well in the center, and stir in the coconut milk, melted butter, milk, egg, and vanilla extract. Ningyo-Yaki are small cakes in the shape of dolls filled with anko (sweet red bean paste) – they’re a popular treat at one of my favorite places in the world, Asakusa Tokyo. Optionally, rest the batter for a few minutes. In a microwave safe bowl, combine Rice Flour, Sugar, 1 3/4 cup Water, Vanilla and Salt and mix until smooth. 4. See more ideas about cooking, food, recipes. It can also. If you don't want to use a blender, you can just mash the avocado in a bowl with lemon juice, then use a scant cup of oat flour (95g) instead of the whole oats. Sweet. Close and cook waffles until crisp, golden, and cooked through. In a medium mixing bowl add milk, pumpkin, egg, vanilla extract and pumpkin pie spice. Diamond. First, preheat your waffle maker. Directions: Mix all ingredients together with a whisk. 2. Remove the waffle and respray the iron. Wrap whole mochi ice cream with the cling wrap and twist them at the top and put it back in the freezer. Preheat waffle iron over medium heat. Bake in a 350F preheated oven for about 15-18 minutes (about 20-22 minutes for silicone donut pan), or until a toothpick inserted comes out clean. Whisk 2. Wrap it around the scoops of ice cream for a portable and lovely sweet treat. Use a ⅓ C measuring cup to ladle onto the waffle iron. Turn the waffle iron over and cook the other side for 2 minutes. Place waffle on the dish holding the cinnamon sugar mixture and cover it on both sides evenly, using spoon or fingers to assist. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. I felt that the outside was lovely and crispy, but the inside felt like I was eating undercooked dough. com The Japanese delight: mochi. Cover and microwave for another 30 seconds. Combine all ingredients using a wooden spoon. Heat in microwave on high for 2 minutes. Fry for 2-3 minutes on each side or until golden brown. Instructions. If you have leftovers, place them in an air-tight container and the freezer for up to a month. This 3-ingredient banana mochi waffles (moffles) are chewy and sweet, and so easy to make, too! Gluten-free, vegan, and even sugar free, these banana mochi waffles can be made in probably under 10 minutes. Preheat the waffle iron and spray with non-stick spray. With the help of friendly new faces like Mrs. This recipe makes 8 waffles. Bake in a 350F preheated oven for about 15-18 minutes (about 20-22 minutes for silicone donut pan). Preheat the waffle iron. The dessert arrived with cream cheese sauce in between the two stack red velvet waffles, while the waffle texture was soft and dense – with a more cake-like texture instead of being light and airy. Whisk until well combined. vanilla essence. Spray the hot waffle iron with cooking spray and add about a 1/2 cup of batter. A few simply ingredients combine to create a delicious Japanese waffle! First. 5 cups mochiko rice flour1 tablespoon baking powder1/4 cup suga. In a large mixing bowl, beat the eggs and whisk in the coconut cream, ube puree (or extract) liquid, and cooking oil until combined. Coat in cinnamon sugar. The store's doughnuts vary across its international. 1. Divide the batter evenly into the muffin pan. Tomato 32m. This rice flour is also called glutinous rice flour, but don't worry, it doesn't have gluten that is. 175K subscribers in the BreakfastFood community. It has a sweet, earthy flavor that’ll make you want to lick the ice cream tub clean. Once the donuts cool completely, mix glaze ingredients together. . Similarly, instead of regular dairy, use 260 ml of coconut milk. However, mochi waffles made from a mochiko batter are served in many cafes in Hawaii. Zenzai (Oshiruko) –. Tea (from $7. Cook the tapioca pearls according to the package directions. If you have leftovers, place them in an air-tight container and the freezer for up to a month. See more ideas about mochi, mochi recipe, asian desserts. Combine 1/2 cup sweet rice flour with 1/2 cup water in a small microwaveable bowl and mix well. You should have enough for 12 muffins. Waffle iron, rice flour, coconut cream, pandan leaves, pandan extract. Close the lid and cook for about 4 minutes in a Belgian waffle iron, or for about 3 minutes in a small waffle iron. NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, bandits, rush hour traffic, filibusters, zombie apocalypse, punctilious product developers. Stirring every thirty seconds until it is completely smooth and melted. Place on the baking sheet or in a well in the egg carton. Open and place 1 square Mochi in the center, then close. Cook for 3-5 minutes or until golden brown. ’. Moreover, they have that crunchy, golden-brown exterior that waffles are known for, but they also have a soft, chewy interior that no other waffle can. Microwave for 30-60 seconds, stirring halfway through, until mixture is gummy. Steps to Make It. Directions. And it's done! Gluten-free, vegan, and actually quite healthy. Procedures to make mochi waffles: In a large mixing bowl, combine all the ingredients (except for the toppings and fresh fruits) and whisk until a batter fully forms. Divide the dill, coriander seeds, and whole peppercorns evenly into the clean jars. 10. This recipe is. Separate eggs into two separate bowls ( at least 4 cups in size). Wrap and let rest and rise for 1 hour or overnight. Remove with a slotted spoon and drain on paper towel. Stir to make sure everything is well combined. American Method: In a medium bowl, combine all the dry ingredients. Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. Stir to combine. However, mochi waffles made from a mochiko batter are served in many cafes in Hawaii. In another bowl, whisk together remaining sweet rice flour, sugar, matcha powder, baking powder, and salt. Repeat with the rest of the batter. Remove plastic packages from the Mochi and place them on the pre heated waffle iron. ) (4) Current price: $0. Meanwhile, put 3/4 cup water and sugar in a medium pot, cook until sugar dissolves to make sugar syrup. Cool anko filling. In a small bowl combine the sweet rice flour, baking powder and salt. Mix in the rice flour, baking powder and vanilla. The RECIPE IS EASY! Hong Kong. Preheat waffle iron. Whisk the mochiko sweet rice flour, baking powder, salt, and sugar in another mixing bowl. To one portion, add about a teaspoon of blue spirulina or butterfly pea flower powder (or blue food coloring gel). Add sweet rice flour and, switching to a spoon, stir well until a thick batter forms. Cook until you see bubbles appear around the edges of the pancake, and then flip to cook for an additional minute or two on the other side until cooked through. 2022 by Joshua Weissman. Pour the dry ingredients into the wet ingredients. Add eggs and sugar. Whisk the sugar and strawberry powder into dry ingredients. 80) and Teh-O. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. Once the waffle is ready, remove and place it on a cooling rack before serving. 99. ADD MIX-INS. In a separate larger bowl whisk together the sugar, coconut oil, mashed sweet potato, egg yolks, optional flavoring/coloring. Cover the bowl with plastic wrap loosely. Spoon or pour into a well-greased donut pan (fill to ¾ full). We make a lot of waffles at home, and I thought, "I wonder if I can make mochi waffles with a similar recipe. Press the dough onto a lightly oiled waffle maker and cook until slightly browned and crispy. Using a small cookie scoop, place one tablespoon of dough into the hot oil. Creators: Erika Thormahlen, Jeremy Konner. In a large mixing bowl, whisk mochiko, sugar, baking powder, pumpkin pie spice, cinnamon, and salt. Measure out the glutinous rice flour in a bowl. If coconut milk is too cold and separated, you can heat it slightly in the microwave and whisk to make homogenous. SaltHow to make Ube Butter Mochi using Trader Joe's Ube Mochi Waffle Mix. Our homemade mochi waffle. Follow along with this easy recipe as I show you how to make this yummy twist on. Once the waffle iron is hot, place the mochi directly on it and close. The Spruce / Christine Ma. In a second mixing bowl combine the eggs, milk, butter, and vanilla. . Let 1 pint of ice cream sit at room temperature to soften slightly, 5 to 10 minutes. Scoop batter onto middle of waffle iron and close lid. Microwave for about 1 minute and 30 seconds to 2 minutes (I used a 850 watt microwave), until the mixture begins to form a paste. Spread out the mochi in a well greased waffle maker ( I used spray olive oil) Press and let cook for 2-3 minutes, or more if you want them crispier. Add the ube jam, ube extract, and purple food coloring and whisk until combined. This is an easy recipe that doesn’t require a mixer and can be whipped up using a fork. In the stand mixer bowl whisk the butter, brown sugar and egg until well incorporated. If. Depending on your waffle iron it will vary what setting to set it to cook the waffles. Of course, you can hand-mix this batter, it just takes more time and effort on your part. Whisk them until everything well combines. ⇒ Eat the Rainbow in 1 entire day. Mix the dry ingredients in a large mixing bowl then add the wet ingredients and mix well. Whip the egg whites to medium-stiff peaks. Pre-heat each half of the waffle pans on medium-high heat until hot (about 1-2 minutes). In a large mixing bowl, combine glutinous rice flour, all purpose flour, salt and baking powder with a whisk. Instructions – Quickly Mochi Waffle. Melt the chocolate in a small microwave-safe bowl. ”. Place the bowl on a plate and cover the bowl with a microwave safe lid. I set it to medium-high or setting 4 out of 5. Fry until the mochi puffs up and floats. In Thermomix mixing bowl, add in Mochi Waffle Premix, AJISAI / Matcha powder, corn oil, milk and eggs and set 30seconds at speed 5. Add all the waffle batter ingredients to a blender, starting with the eggs and other wet ingredients before adding the dry ingredients. It's okay if a few small lumps remain like in pancake batter, but try to get rid of most of the large lumps. In a separate bowl, beat together eggs, milk, and melted butter. Add the oil, milk, eggs, condensed milk or syrup, food coloring, strawberries, miso, baking powder, sugar, and rice flour to a blender and blend until smooth and cohesive. Mochi muffins and doughnuts are the name of the game at this small-batch bakery. . Wet ingredients. Add leaves and water to your blender and blend it until it's liquid. Whisk to combine until smooth. Rinse well and allow them to dry completely. * Depending on the flour brand, adjust amount of milk. Add the dry ingredients to the wet ingredients and combine together using a whisk until no big lumps appear. 2021 | Maturity Rating: All | 1 Season | Kids. Let the batter rest in the fridge for at least 1 hour. Enjoy!Ube Mochi Waffle2. In a large pan heat oil of choice to 325F. Add a size 808 piping tip into a piping bag. Recipe: Moffle or moffuru （モッフル）. Sift all the dry ingredients into a large bowl. Different brands of sweet rice flours may need different amounts of milk so add milk gradually. Enjoy these with syrup, whipped cream, fruits, etc. Add in the evaporated milk, vanilla extract and water and mix. In a large bowl, whisk together the 2 cups of the mochiko flour, baking powder, and salt. In a medium bowl, whisk together the mochiko flour, all-purpose flour, salt, sugar, baking powder, and cornstarch until combined. 1. Welcome to Chef Joshua Weissman's recipes directory where you can find the most delicious and fun to make cuisines from all over the world. Use waffle batter on a well oiled waffle maker per usual. Add the melted butter and whisk until everything is combined. Add water and whisk until smooth and mochiko is completely dissolved. Add Corn Starch to a shallow pan and spread out evenly. Fire up your waffle iron on medium heat and let it heat up while you mix together the batter. In another bowl, whisk together the eggs and milk. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. Instructions. 4. ((Moffle Sandwich (4 slices Shabu-Shabu Mochi) 103Kcal: 4min))Mix mochiko flour, almond flour, sugar together in a bowl. In a mixing bowl, sift the rice flour, tapioca flour, baking powder and all-purpose flour. TIK TOK. Sift your dry mix into your wet mix. Add in the eggs, coconut milk and pandan extract, then whisk well to combine. Place 1½ cups (300 g) sugar and 6 Tbsp. Here's the batter. Its okay if there are some bigger pieces, they will dissolve!) 1 tbsp confectioner’s sugar 1 tbsp corn syrup Pinch salt 2 tbsp + ½ cup waterPour pancake batter to a greased pan over medium heat to the size you wishe. In a small bowl, mix together the mochiko flour, sugar, baking powder, and salt. This simple recipe combines the better of two worlds: Belgian waffles and Japanese Mochi. Mix wet ingredients. In a mixing bowl combine mochiko flour, baking powder, sugar and salt. In a large mixing bowl, beat the eggs and whisk in the coconut cream, ube puree (or extract) liquid, and cooking oil until combined. Whisk in all the wet ingredients until a batter forms. 10%. I made these last weekend! In all honesty…. Mix 1 cup of flour, 1 cup of mochiko, 1/4 tsp salt, 2T sugar, 3 tsp baking powder. Stir until the mixture has no lumps. 1. Step 3: Make the Batter. Instructions. Gather 2 one-quart jars with lids and rings and clean them with warm soapy water. “The mochi gives the pancakes a delightfully springy texture. Set aside. SaltTo make a blue and yellow version of the mochi waffle, skip the ube extract or ube halaya jam and divide the batter into two equal portions. 99 $12. Be sure to use ripe bananas on this one since it's what replaces the sugar in this recipe. Sprinkle fresh lemon juice all over and enjoy immediately. This dessert is topped with toasted black sesame seeds to add hints of nut flavor. Use a pastry brush to lightly brush on melted butter all over, on both sides, including inside all the waffle craters. There's no need to oil the iron since there's plenty of oil in the batter. The interior of the waffles are chewy from. Mochi, or Japanese rice cakes, are a very traditional and ancient food, first seen in Japan sometime between 300 BC to 300 AD. These waffles can be enjoyed as a special treat for breakfast, adding a touch of indulgence to the morning routine. Preheat your waffle iron. . Set aside. Krusteaz Buttermilk Protein Pancake Mix (57 oz. If you prefer to follow along with an old-school written recipe with tips on how to whip up homemade ice cream too, this one by Gemma's Bigger. Heat Belgian or regular waffle maker according to manufacturer's directions. → Bulletproof Recipe ⇒ Add a simple morning ritual with lemon water & sea salt to naturally energize, start healthy digestion, and boost metabolism. Add more if the batter is too thick. In a mixing bowl, whisk together the eggs, milk, and vanilla extract. Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. If you’re looking up Japanese waffle recipes on the internet, there are variations out there that include making waffle versions of okonomiyaki or making waffle versions of one of the most popular Japanese snacks, taiyaki. Then pour in the batter. There is something called a "hodduk" in Korea which is basically sugar stuffed pan-fried mochi pancakes. For mini waffles, divide the dough into smaller portions and spread them out in the waffle maker so that they don’t touch. However, mochi waffles made. Instructions. Mix the dry ingredients in a. Increase speed to medium and beat until smooth and elastic. Cook waffles according to the instructions of your waffle iron. Step by Step Instructions. Scoop out 2 tablespoons ice cream (about 1 ounce) with 2 spoons or a 2-tablespoon ice cream scoop, and shape into a tight ball. Optionally, rest the batter for a few minutes. Mix eggs into the mixture. They were pretty yummy, but of course not as yummy as the ones from the nook. Contact our Crew for current price and availability. Crispy and Chewy Pandan Waffles. . Heat 2/3 cup of water and 1/2 cup of sugar in a small pot. Obama, the supermarket owner, and a magical flying shopping cart as their guide, Waffles and Mochi blast off on global ingredient missions, traveling to kitchens, restaurants, farms and homes all over the world, cooking up recipes with everyday ingredients alongside renowned chefs, home cooks,. I'm obsessive about bread, and I like to eat things that hav. Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. Mochi Pancakes. It is also known as Moffle (モッフル) in Japan, and is often served as dessert but depends on the. Stir in the strawberries. Heat a waffle iron on high; lightly coat with nonstick. Whisk until well combined. To this, add in the milk, eggs, vanilla, and melted butter. In a medium mixing bowl, mix together all-purpose flour, rice flour, tapioca starch, baking powder, sugar and salt. Whisk 1¼ cups mochiko (sweet rice flour), 1 cup all-purpose flour, 1 Tbsp. Use a whisk to blend the dry ingredients together. Stir until the mixture has no lumps. 40/300mg left. 4. Add the oil, milk, eggs, condensed milk or syrup, food coloring, strawberries, miso, baking powder, sugar, and rice flour to a blender and blend until smooth and cohesive. These easy to make mochi recipes are great to enjoy all year round. Whisk to combine until frothy and pour over the flour mix. In a medium bowl, combine 1 14 cups mochiko (sweet rice flour), 1 cup all-purpose flour, and 1 Tbsp baking powder, and 1 12 tsp Morton kosher salt. First, in one bowl add mochiko flour, a teaspoon of baking powder, sugar, and salt. Next, add the coconut milk and vegetable oil, and mix well. Sift all the dry ingredients into a large bowl. Consequently, when you add them to the dry ingredients, you won’t have to stir as long to make a smooth batter. Add the sugar, pinch of salt, and water into the mango puree. Photo courtesy of @yuyuyuyuyuymi on Instagram. Price: $3. The rice is pounded into a paste and then formed into the desired shape. mochi waffles recipe. Mochi is a type of. Cook until syrup is completely. Whisk wet ingredients into the dry ingredients until smooth. These mochi have a denser texture than some of the more pillowy mochi made strictly with rice or glutinous rice. Gently fold the egg whites into the Ube pancake batter. A sprinkle of cinnamon or a small dash of nutmeg never hurts when it comes to a warm and comforting breakfast. Another option is to make your own ube mochi pancake mix using ube extract and Mochiko/rice flour. 3/4 cups milk 1 egg 1/2 teaspoon vanilla extract (Try my homemade vanilla extract recipe) 1 1/4 cup mochiko flour 1/4 cup sugar 1 1/2 teaspoon baking powder 1/4 teaspoon salt Are mochi waffles gluten free? Yes! Mochiko. Emily. Add the egg yolk, yogurt, milk, and melted butter, and stir until just incorporated. Be gentle so you don't mix out all the carbonation. In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. I Made the Easiest Ramen Ever. 5) After they drain for a minute, toss the churros into the ube sugar and coat well. Serve with a small wedge of lemon. Mix together the milk, vegetable oil, and vanilla essence in a different bowl. Remove the waffles from the waffle iron and place on a wire rack. The mochi waffles can be kept covered at room temperature for up to 24 hours. Cook for 2-3 minutes until golden and crispy. Time varies based on the waffle iron, these waffles cooked in about 5 minutes. Spray with cooking spray or brush with coconut oil. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Step 1. 2. 4. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Divide the mixture onto the bottom half of each croissant. Combine together the Ube puree, coconut cream, and cooking oil. Transfer the mochi to a well-greased frying pan and use a cast iron or other heavy hamburger or grill press to "press" and flatten the mochi into a thinner pancake. Lightly brush the waffle iron with oil then scoop the batter into the waffle iron. Add wet ingredients to dry. Let the ice cream freeze again for a few hours. Set to the side. Set aside. Is a tomato a fruit or a vegetable? To find out, Waffles and Mochi try pasta with tomato "candy," yummy pizza and a cold soup called gazpacho. Cover and microwave for 3 ½ minutes. Fill the waffle iron with batter (avoid overflowing based on your waffle iron size). The mochi can stick a bit (especially on the square edges of the. Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl. In a small bowl combine the sweet rice flour, baking powder and salt. Using a large sieve, sift the milk powder, matcha powder (if using) and salt into a medium bowl. Preparation. Mix all ingredients and knead until well combined and smooth (about 1 minute). cinnamon until combined. Mix all dry ingredients together in a mixing bowl and whisk to combine. Preheat a nonstick skillet over medium. Pour the batter onto a lightly oiled waffle maker and cook until slightly browned and crispy. Cooking Tips Can I freeze the mochi waffle? Mochi Waffle Recipe (Plain, Ube or Chocolate) What are mochi waffles made of? This Japanese dessert is made from soft glutinous rice flour compressed in a. Heat small waffle iron to manufacturer’s instructions and spray lightly with cooking spray. Line a baking sheet with parch- ment paper. Strawberry Mochi Recipe Makes 4 daifuku mochi cakes ½ cup mochiko sweet rice flour 1 tbsp ground freeze dried strawberries (pound in a bag with a meat tenderizer or pulse in a food processor. Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients. Instructions. Step 3: Add the Flour. When you take a bite, the soft mochi layer would give way to the creamy and slightly bitter matcha ice cream, creating a satisfying experience for the taste buds. Mix the condensed milk into the dry ingredients with a rubber spatula until fully incorporated, 1 to 2 minutes. Mix mashed potato, tapioca starch, maple syrup and ¼ cup of water. Mix well before adding in the glutinous rice flour. Mochi Foods Gluten-Free Mochi Waffle and Pancake Mix (2. Mochi can come in many different forms making it a great addition to many dishes. The short answer is: yes! Here are some of my favorite mix-ins to make various flavors (my favorite is matcha and chocolate!) add matcha powder to make matcha mochi waffles add cacao powder to. Pour the wet ingredients into the dry ingredients and mix until just combined. Sift the dry ingredients into the wet ingredient bowl and mix for a bit to incorporate the ingredients, being careful not to mix it too much. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions. Preheat the waffle iron and spray with non-stick spray. Preheat your waffle iron. 4. Microwave for 30-60sec until the mixture reaches a gummy-like consistency. 60) were chewy with a crispy exterior and paired really well with the strawberry basil and mango & granny smith apple jelly gelatos!. Preheat waffle iron. It's just as quick and easy to prep and make during the week for an extra special treat. This easy recipe creates a cross between Belgain waffles and Japane. Mix mashed potato, tapioca starch, maple syrup and ¼ cup of water. . 69 )Gradually add in Mochi Foods Waffle mix. Serve with a small wedge of lemon. 2 cups of water (water you can add at the end to make sure the batter is not too sticky)Apr 22, 2022 - Explore Joy Huang's board "The Cooking of Joy", followed by 547 people on Pinterest. This recipe has two different versions of green tea mochi. Cover and refrigerate for 60 minutes. If coconut milk is too cold and separated, you can heat it slightly in the microwave and whisk to make homogenous. Set aside. The ultimate of handmade morning meals. Cook for 2-3 minutes or until golden brown on the bottom. It's a sweet, pink recipe you can pair with an indulgent dollop of cream or greek yogurt. Mix well. In a medium bowl, combine remaining ½ cup milk, vanilla, egg, and butter. Freeze for few hours until they become hard. Yeah, waffles are good but most of the time, homemade just doesn't hit right. Step 1: Ma ke waffle batter. Use a whisk to blend the melted chocolate into the cream, working from the middle out to the edges of the bowl. Ingredients 1 1/2 cups milk 2 large eggs, beaten 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1 cup mochiko, or sweet rice flour 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup sugar. Whereas regular cupcakes might take 20 minutes in the oven, Third Culture’s mochi muffins take a solid hour in order to completely hydrate, and the same principal applies to waffles. Add the dry ingredients to the. Waffles + Mochi. In the bowl with the yolks whisk together with the vanilla, melted butter and coconut milk. In a large mixing bowl, beat the eggs together.